Patio dining season doesn’t have to end just because the warm weather did.
The folks at Belly Wine Bar are serving up a reason to dine al fresco all through the fall. The Cambridge eatery is adding S’mores–that you can make yourself on their outdoor patio–to their menu. That’s right, starting tomorrow, you’ll be able to finish off a dinner of charcuterie and fondue (that’s back on their menu, too!) by roasting s’mores over an open-top fire pit on the patio of one of the best wine bars in Boston. It’s like a little piece of heaven.
The best part of it all is that tomorrow, October 31, the s’more experience will be free with a food or beverage purchase.